Ammonium and nitrate nutrition inPlantago lanceolata andPlantago major L. ssp.major

P. lanceolata andP. major were grown in culture solutions with nitrate or ammonium as the nitrogen source. Dry matter accumulation in the shoot was faster with nitrate than with ammonium, whilst that of the roots was not affected by the nitrogen source. As a consequence, the shoot-to-root ratio was lower with ammonium than with nitrate. InP. lanceolata, dry matter percentage of shoot and root tissue was lower with nitrate nutrition, suggesting better elongation growth than with ammonium. However, in shoot tissue ofP. major the opposite was found. The rate of root respiration declined with time, and this was almost completely due to a declining activity of the alternative path, which amounted to about 30–60% of total root respiration. Respiration via the cytochrome path was for a part of time slightly increased by ammonium, whereas the activity of the alternative path was strongly enhanced. The concentration of ethanol-soluble carbohydrates (SC) in the roots of both species was higher when nitrate was used, but no difference in the concentration of starch was found. When the plants were transferred from one nitrogen source to the other, many parameters, including the concentration of nitrate and chloride, and the shoot to root ratio, adjusted to the new situation in both species. Grassland Species Research Group, Publication no. 116.     

Triadimefon a Plant Multi-Protectant

Triadimefon belongs to a group of highly active fungicides whichinhibit sterol biosynthesis. This report demonstrates that triadimefonin addition to its established fungicidal properties, also protectsplants from injury due to drought, chilling and ozone. (Received November 6, 1984; Accepted March 6, 1985)     

Uniconazole reduces ethylene and 1-aminocyclopropane-1-carboxylic acid and increases spermine levels in mung bean seedlings

Uniconazole reduced growth of etiolated mung bean seedlings and increased lateral root formation. Ethylene production for whole seedlings was reduced by 80% within 24 h after treatment and 1-aminocyclopropane-1-carboxylic acid concentrations were reduced by approximately 40% in 12 h. Uniconazole treatment increased spermine levels by 100% by day 4, whereas spermidine and putrescine levels were not affected. Uniconazole, by inhibiting ethylene synthesis, may be increasing spermine levels, which in turn stimulate formation of root primordia.     

Genetic and biochemical impairment of mitochondrial complex I activity in a family with Leber hereditary optic neuropathy and hereditary spastic dystonia.

A rare form of Leber hereditary optic neuropathy (LHON) that is associated with hereditary spastic dystonia has been studied in a large Dutch family. Neuropathy and ophthalmological lesions were present together in some family members, whereas only one type of abnormality was found in others. mtDNA mutations previously reported in LHON were not present. Sequence analysis of the protein-coding mitochondrial genes revealed two previously unreported mtDNA mutations. A heteroplasmic A-->G transition at nucleotide position 11696 in the ND4 gene resulted in the substitution of an isoleucine for valine at amino acid position 312. A second mutation, a homoplasmic T-->A transition at nucleotide position 14596 in the ND6 gene, resulted in the substitution of a methionine for the isoleucine at amino acid residue 26. Biochemical analysis of a muscle biopsy revealed a severe complex I deficiency, providing a link between these unique mtDNA mutations and this rare, complex phenotype including Leber optic neuropathy.     

陕西根螨属一新种记述（蜱螨亚纲：粉螨科）

本文描述根螨属１新种：大蒜根螨Ｒｈｉｚｏｇｌｙｐｈｕｓ ａｌｌｉｉ ｓｐ．ｎｏｖ．,模式标本保存在西南农业大学植物保护系。     

Microbes in food processing technology

Abstract: There is an increasing understanding that the microbial quality of a certain food is the result of a chain of events. It is clear that the microbial safety of food can only be guaranteed when the overall processing, including the production of raw materials, distribution and handling by the consumer are taken into consideration. Therefore, the microbiological quality assurance of foods is not only a matter of control, but also of a careful design of the total process chain. Food industry has now generally adapted quality assurance systems and is implementing the Hazard Analysis Critical Control Point (HACCP) concept. Rapid microbiological monitoring systems should be used in these cases. There is a need for rapid and simple microbiological tests which can be adapted to the technology and logistics of specific production processes. Traditional microbiological methods generally do not meet these high requirements. This paper discusses the tests, based on molecular biological principles, to detect and identify microbes in food-processing chains. Tests based on DNA technology are discussed, including in vitro DNA amplification like the polymerase chain reaction (PCR) method and identifications based on RFLP, RAPD and DNA fingerprinting analysis. PCR-haled methodology can be used for the rapid detection of microbes in food manufacturing environments. In addition, DNA fingerprinting methods are suitable for investigating sources and routes of microbial contamination in the food cycle.     

钾对兰州百合鳞茎中多酚类物质积累代谢及其抗氧化活性的影响

为探究施钾对兰州百合鳞茎中多酚类物质的积累、抗氧化能力及差异代谢物的影响,该研究以兰州百合鳞茎为试材,通过固定氮素(N)和磷素(P)用量,设置不同钾(K)浓度处理,即K_(0)(不施肥)、K_(1)(447.6 mg·L^(-1))、K_(2)(671.4 mg·L^(-1))、K_(3)(895.2 mg·L^(-1)),采用福林-肖卡法、溴甲酚绿比色法、香草醛比色法、DPPH法、铜离子还原能力(CUPRAC)法测定不同K浓度处理下兰州百合鳞茎中多酚类物质含量及其抗氧化活性,并采用LC-MS法分析多酚类物质的差异代谢物,并进行差异代谢物筛选,功能注释及富集分析,为兰州百合的优质栽培提供理论依据。结果表明:(1)不同K浓度处理下兰州百合鳞茎中多酚类物质的含量及其抗氧化活性存在显著差异(P<0.05),与K_(0)相比,K_(1)、K_(2)、K_(3)均能促进鳞茎多酚类物质的积累及其抗氧化能力的提高,其中以K_(2)(671.4 mg·L^(-1))效果最佳。(2)相关性分析表明,兰州百合鳞茎多酚类物质含量与抗氧化活性指标呈极显著(P<0.01)相关关系,相关系数为0.451~0.959。(3)K_(0)、K_(2)浓度处理下兰州百合鳞茎中存在89种多酚类及相关化合物,其中52种相对含量显著上调,37种相对含量显著下调,且显著富集到黄酮类及苯丙类化合物生物合成的通路上。研究认为,兰州百合的最佳施钾量(671.4 mg·L^(-1))能有效促进鳞茎中多酚类物质的积累并提高其抗氧化能力。     

外源硫化氢对盐碱胁迫下裸燕麦叶片有机酸和激素含量的影响

为探讨外源硫化氢（H₂S）对盐碱胁迫下植物有机酸和激素水平的调控效应,以裸燕麦（Avena nuda）为材料,研究喷施50 μmol·L^-1 H₂S供体硫氢化钠（NaHS）溶液对3.00 g·kg^-1盐碱胁迫下叶片有机酸、激素含量和产量性状的影响。结果表明：盐碱胁迫显著提高了琥珀酸、丁烯二酸、苹果酸、葡萄糖醛酸和总有机酸含量,显著降低了焦谷氨酸、茉莉酸-异亮氨酸（JA-Ile）、反式-玉米素（tZ）和N⁶-（Δ²-异戊烯）腺嘌呤（iP）含量。喷施NaHS溶液显著提高盐碱胁迫下裸燕麦叶片中3-羟基-3-甲基谷氨酸、吲哚乙酸（IAA）、赤霉素A₇（GA₇）、茉莉酸甲酯（MJA）、iP含量和IAA/ABA比值,显著降低葡萄糖醛酸、赤霉素A₃（GA₃）、赤霉素A₄（GA₄）、总赤霉素（GA_S）、1-氨基环丙烷羧酸（ACC）含量和ACC/ABA比值,而对琥珀酸、丁烯二酸、苹果酸、柠檬酸、丙二酸、泛酸、烟酸、焦谷氨酸、辛二酸、苯丙酮酸、总有机酸、赤霉素A₁（GA₁）、茉莉酸（JA）、JA-Ile、脱落酸（ABA）、tZ、反式-玉米素核苷（tZR）、N⁶-（Δ²-异戊烯基）腺苷（iPA）、总茉莉酸类（JAs）、细胞分裂素（CTK）含量、GAs/ABA、JAs/ABA、CTK/ABA比值无显著影响。主成分分析表明,喷施NaHS溶液使盐碱胁迫下裸燕麦叶片中有机酸3-羟基-3-甲基谷氨酸和激素MJA、GA₇、tZ、IAA含量分别显著上调14.31%和41.83%、50.00%、22.97%、13.02%;而有机酸烟酸、葡萄糖醛酸和激素GA₄、ACC、tZR、GA₃含量分别显著下调16.00%、23.87%和73.53%、32.72%、50.00%、33.91%。另外,喷施NaHS溶液使盐碱胁迫下裸燕麦千粒质量下降了5.91%,而穗数量、穗铃数量、穗粒数量和籽粒产量分别提高了2.19%、9.70%、61.60%和52.83%。表明外源H₂S参与盐碱胁迫下裸燕麦有机酸和激素水平的调控,能够增强裸燕麦适应盐碱胁迫的能力。     

Cross-reactivity of major outer membrane proteins of Enterobacteriaceae, studied by crossed immunoelectrophoresis.

Outer membrane fractions were prepared from 11 bacteria in the family Enterobacteriaceae: Escherichia coli serotypes O1K-, O4K2, O26K60, O75K-, and O111K58, Shigella flexneri, Salmonella typhimurium, Klebsiella pneumonia, Serratia marcescens, Proteus vulgaris, Proteus mirabilis, and Providencia stuartii. All strains studied were found to contain one non-peptidoglycan-bound, heat-modifiable outer membrane protein, and one or two peptidoglycan-associated major outer membrane proteins in the 27,000- to 40,000-dalton range. Crossed immunoelectrophoresis using sodium dodecyl sulfate-polyacarylamide gel electrophoresis for separation of the antigens in the first dimension of the procedure was shown to provide a useful model system for studying the antigenic relationships of the major outer membrane proteins in Enterobacteriaceae species. Peptidoglycan-bound major outer membrane proteins of all bacteria studied reacted with antiserum against the purified peptidogylcan-bound matrix protein I of E. coli O26K60 in this system. Non-peptidoglycan-associated proteins of all strains cross-reacted with protein II of E. coli O26K60 in both their unmodified and their heat-modified forms. These results indicate that the genes coding for the major outer membrane proteins in the family Enterobacteriaceae have been well enough conserved during the course of evolution to allow significant antigenic cross-reactivity between the corresponding proteins in different enterobacterial species.